Sylvan Menu

Sylvan in Glasgow is a haven for lovers of vibrant, plant-based cuisine paired with an impressive wine selection. Their menu highlights small plates crafted with care, such as the creamy polenta with mushrooms and the smoky aubergine, both rich in earthy flavors. The Padron peppers, tossed with chili cashews, offer a perfect balance of spice and crunch, while the tomato-based dishes—especially the smoked tomatoes with yogurt and chili butter—showcase bold, layered tastes that linger. On the sweeter side, the rice pudding made with coconut milk and blueberries cooked in red wine presents a sublime contrast of creamy and tart. Sylvan excels not only in vegetarian fare but also in crafting drinks like the Boatyard Negroni and Espresso Martini, which add depth to the dining experience. The atmosphere buzzes with warmth, and the service feels genuinely attentive, making Sylvan a lively yet intimate spot where vegetable-centric dishes transform into memorable feasts. A true culinary gem in Glasgow’s heart.